Feed Industry

  

Before the production process:

With the NIR ONLINE sensor installed, the user is able to monitor the quality of the incoming raw materials (eg: corn, soya bean, wheat and etc.).

Benefits:

  • Knowledge
    The user is able to determine the average content of the incoming materials
  • Further action
    Possibility to segregate according to quality.
    Mixing according to different recipes
  • Documentation
    The user is able to have records of the incoming raw material enabling better reports (daily, weekly, monthly or per batch).

 

During the production process:

With the NIR ONLINE sensor installed, the user is able to monitor the parameters during the production process (etc: mixing) through the software connected in the control room:

Benefits:

  • Knowledge
    The user is able to determine the value of the important parameters and monitor real time achieving better product consistency.
  • Further action
    The user is able to react immediately when the trend appears to be above the set specifications (As shown in the picture above, highlighted in red) preventing expensive and time consuming rework.
  • Documentation
    The user is able to have records of the measurement data, able to track back the history

 

Finished Product Analysis:

With the NIR ONLINE sensor installed, the user is able to monitor the final product before packing:

1.   Agro / Lifestock 

a.   Poultry

i.   Broiler

ii.  Breeder

iii. Layer

b.   Ruminant

c.   Swine

d.   Others

2.   Aquaculture 

a.   Shrimp

b.   Fish

Benefits:

  • Knowledge
    The user is able to ensure the final product quality before packing ensuring their customer satisfaction in the long run.
  • Further action
    The user is able to react immediately and remove the non comply final products, reducing the chances of a product reject by their customers.
  • Documentation
    The user is able to have records of the product data to be submitted when necessary (etc: audit, customer requests).