Meat processing

During processing (etc: burger patty)

 With the NIR ONLINE sensor installed, the user is able to monitor in real time the trend of the production process:

Benefits:

  • Knowledge
    The user is able to ensure real time values of the critical parameters (etc: fat, moisture)
  • Further action
    The user is able to blend the meat according to their specifications and hence save cost and time in reworks.
  • Documentation
    The user is able to have records of the product data to be submitted when necessary (etc: audit, customer requests).

 

Instant Noodles/ Snack Food

With the NIR ONLINE sensor installed, the user is able to monitor in real time the trend of the production process:

Benefits:

  • Knowledge
    The user is able to ensure real time values of the critical parameters (etc: moisture)
  • Further action
    The user is able to monitor the progress of the critical parameters (etc moisture) during the different stages (frying, drying) and ensure final product quality.
  • Documentation
    The user is able to have records of the product data to be submitted when necessary (etc: audit, customer requests).